Every post here ends in a sum. I show the shape of it on Acacia, the example restaurant, and you put in your own figures. Where a number depends on your country, your supplier or your concept, I say so instead of guessing.
- 3 November 2026The Numbers
Your menu has four kinds of dishesThe dish with the best food cost percentage is rarely the one that earns the most. Two numbers per dish, one hour a month, and the menu sorts itself. - 3 November 2026The Numbers
Your food cost is wrong in two placesThe costing sheet in the drawer says one figure. The invoices say another. Here is where the difference hides, and the sum that finds it. - 17 September 2026The Numbers
The calls nobody picks upA missed call leaves no trace in any report, so nobody counts it. Here is how to count it, and why this is the leak worth closing first. - 17 September 2026The Numbers
What the delivery platforms really costThe commission is the number everybody argues about. It is also the smallest part of the bill, and the rest of it has never been added up.